Who doesn't love a good breakfast bowl? Quick, easy, and so delicious we decided to do our own version with our favorite Thunderbird Bar on top! Check out the recipe here!
A few months back, we had the pleasure of driving out to one of Austin's loveliest camping grounds to hang around with our RV buds, Molly & Jonathan. Read about how their minimal lifestyle left us inspired.
Why we love figs and a delicious recipe for the Cahsew + Fig + Carrot bar! Words and recipe by Beija Faria.
We are well into January and finally craving something a little sweet again after the sugar filled holidays. Lucky for us, one of our favorite food bloggers (Haley from the Soul and Spoon) has the perfect recipe to satisfy that sweet tooth and keep us on track for a healthy new year. It's gluten-free, paleo, can be made vegan, and it is completely guilt-free.
We are all about simplicity, especially this time of year, and this no-bake energy ball recipe is as simple as it gets. This healthy recipe involves very little shopping, measuring, or mixing, and it's paleo, vegan, and contains nothing but fruit, nuts, seeds, and spices. Are you ready to get rolling?
If you are in need of a last minute (and easy) Thanksgiving dish, then we have just the recipe for you. Thunderbird bar ambassadors Rebeccah and Laurel Wasssner whipped up a paleo and gluten-free recipe using ingredients from the Thunderbird bar of the month: Pecans+Goji+Pistachios. So don't panic and get baking!
There's a new trend popping up all over Instagram and food blogs as of late that we've just been dying to try: Sweet Potato Breakfast Bowls. What better way to test out this strange yet delicious-sounding fad than using the ingredients of our September bar of the month, Cherry + Walnut + Cinnamon?
We are kicking off the new Thunderbird bar of the month with a fun recipe with our newest ambassador, Carly Shankman. Give this recipe a try and head over to Carly's site for some more delicious and healthy recipes!
Remember to use the code 20Pecan for 20% off Pecan+Goji+Pistachio Thunderbird bars all month!
Winter has finally arrived in Texas, which means a hot breakfast is a must to start the day. We are spicing up the traditional morning oatmeal by replacing oats with buckwheat groats to give your morning porridge a bump in nutrition, as well as a more nutty and hearty flavor. And just like the Thunderbird bar, this healthy recipe is loaded with antioxidants, anti-inflammatory properties, and omega-3s.
Made using our Cashew Fig Carrot Bar’s key ingredients and some sifted almond and coconut flour, these baked donuts lend all of the flavor and satisfaction of a carrot cake, minus the allergens and empty calories that have kept many of us at bay from this timeless favorite.
